Epic pizzafest at Tom's and Jet's baby comes home

[Jet_deck]

Any insight into how those Sicilian pies we're prepared (dough, cooking, topping processes) would be much appreciated.  I'm playing around with that style now with a couple new Sicialian pans and those look awesome.

Ben

Yes.  Start reading here. http://www.pizzamaking.com/forum/index.php/topic,21773.msg220392.html#msg220392

[Pete-zza]

And here: http://www.pizzamaking.com/forum/index.php/topic,21559.0.html.

Peter

[Bende]

Thanks guys.