Author Topic: My first crack at a deep dish pizza  (Read 2499 times)

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Online Pete-zza

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Re: My first crack at a deep dish pizza
« Reply #20 on: November 08, 2012, 08:27:50 AM »
I don't ever recall reading or hearing that Malnati's uses semolina for its deep-dish dough. At one time, there was a YouTube video on how the Malnati's dough was made, and all that was shown was regular bags of flour. Shortly thereafter, the video was taken down.

Peter


Offline Chicago Bob

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Re: My first crack at a deep dish pizza
« Reply #21 on: November 08, 2012, 01:46:26 PM »
I was thinking that Marc mentioned something about semolina during the throw down he had with Bobby Flay. But that was quite a while ago...
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Offline pythonic

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Re: My first crack at a deep dish pizza
« Reply #22 on: November 09, 2012, 10:45:08 AM »
I was thinking that Marc mentioned something about semolina during the throw down he had with Bobby Flay. But that was quite a while ago...

You can watch the entire episode on youtube and neither cornmeal or semolina are ever mentioned.
If you can dodge a wrench you can dodge a ball.

Offline Chicago Bob

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Re: My first crack at a deep dish pizza
« Reply #23 on: November 09, 2012, 01:43:26 PM »
Thanks Nate.  ;)
"Care Free Highway...let me slip away on you"


 

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