Author Topic: Re: Crust Texture  (Read 773 times)

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Offline daveswindows

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Re: Crust Texture
« on: November 07, 2012, 08:37:23 PM »
What is the best texure of pizza crust after cooking. Mine is soft, plyable holds together and good puff around rim. Should be crunchy or soft or what? Thanks
« Last Edit: November 07, 2012, 08:40:13 PM by Pete-zza »


Online TXCraig1

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Re: Crust Texture
« Reply #1 on: November 07, 2012, 08:45:40 PM »
I'd say the best type is the type you like. Yours sounds good. Do you like it?
Pizza is not bread.

Offline Chicago Bob

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Re: Crust Texture
« Reply #2 on: November 07, 2012, 10:15:45 PM »
Really, is this the first time eating pizza for you ?
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