Author Topic: New member from Chicago  (Read 158 times)

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Offline thecat59

  • Registered User
  • Posts: 1
New member from Chicago
« on: November 08, 2012, 12:13:06 PM »
Hello all,

I live in Chicago. 

I am a fan of deep dish pan & brick oven thin.

I love Pequods, Lou Malnati's, Pizza King (the ones in Muncie, IN), and miss (late 80's) Flying Tomato Pizza in a Pan.  I enjoy making my own pizzas when I have the time.  It is an art after all.

Mushroom, onion, and broccoli are my favorite ingredients.  I like extra sauce (sometimes with bbq mixed in) and easy cheese (or at least, not a ton of cheese).

-thecat


Offline TomN

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  • Posts: 1470
  • Age: 55
  • Location: Seattle, WA
Re: New member from Chicago
« Reply #1 on: November 08, 2012, 02:17:38 PM »
Hello all,

I live in Chicago. 

I am a fan of deep dish pan & brick oven thin.

I love Pequods, Lou Malnati's, Pizza King (the ones in Muncie, IN), and miss (late 80's) Flying Tomato Pizza in a Pan.  I enjoy making my own pizzas when I have the time.  It is an art after all.

Mushroom, onion, and broccoli are my favorite ingredients.  I like extra sauce (sometimes with bbq mixed in) and easy cheese (or at least, not a ton of cheese).

-thecat

Hello thecat59 ,

Welcome to the Forum. I would love to see your pizza recipe. Please post it sometime soon. Thanks.

TomN


 

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