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Author Topic: NY Style cooked in a Weber Kettle  (Read 764 times)

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Offline PuRowdy

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NY Style cooked in a Weber Kettle
« on: November 09, 2012, 09:42:54 AM »
I've had my Kettle Pizza for a few weeks now and I'm getting better with it each time it seems.  I still have a few mods I'd like to do to it, just need to sit down and do it.  Anyways had some friends over to watch the Colts game last night and cooked some pizza's.  Doughs had a 24 hour cold rise following Lehman's recipe from the dough calculator.  Very pleased with the results.  Here are some pics.

http://imgur.com/a/T1Nvt
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Offline Thumper

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Re: NY Style cooked in a Weber Kettle
« Reply #1 on: November 09, 2012, 09:50:52 AM »
Nicely done. I'd tear that up!
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Offline Jet_deck

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Re: NY Style cooked in a Weber Kettle
« Reply #2 on: November 09, 2012, 11:27:09 AM »
I am impressed, how did they taste?  Which dough recipe are you using? Very nice!
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Offline PuRowdy

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Re: NY Style cooked in a Weber Kettle
« Reply #3 on: November 10, 2012, 06:05:32 PM »
Tasted fantastic, probably my favorite ones I've ever made.  I'm using Lehman's recipe via the dough calculator here on the site.  The pizza you linked to though (the one I burned) was one of my dad's doughs.  I'm not sure what exact recipe he is using right now.  We are both using bromated flour though, and I finally found a place where I can get grande cheese.  We're using the east coast blend with Vermont Smoked Pepperoni, home made meatballs and italian sausage from a local place.  For the sauce I'm using Escalon 6-In-1 tomatoes with some italian spices and oregano mixed in.
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Offline Chicago Bob

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Re: NY Style cooked in a Weber Kettle
« Reply #4 on: November 10, 2012, 06:18:00 PM »
Great pizza Mr. Rowdy.  :chef:
Please share the Grande connect.....hoping it isn't Penn Mac Bob.... 8)
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Offline PuRowdy

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Re: NY Style cooked in a Weber Kettle
« Reply #5 on: November 11, 2012, 07:21:25 AM »
Quote from: Chicago Bob on November 10, 2012, 06:18:00 PM
Great pizza Mr. Rowdy.  :chef:
Please share the Grande connect.....hoping it isn't Penn Mac Bob.... 8)

There is a pizza supply store in my hometown, they sell all kinds of stuff to local pizzeria's.  The only issue is that to get Grande you have to get it in bulk.  The smallest amount you can buy is a case of 6 bags that are 5 lbs each.  Worked out to be like 97 bucks.  Luckily my parents took half the cheese and have lots of freezer space so I didn't have to find storage for 30 lbs.
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