Author Topic: Primo Gusto sausage topping  (Read 2848 times)

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Offline ZekeTheCat

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Primo Gusto sausage topping
« on: December 19, 2005, 05:43:46 PM »
Gordan Food Service (GFS) in the midwest carries Primo Gusto brand pizza toppings.

Was wondering if any of you have tried the pork sausage topping and what your opinion is on it's flavor and quality ?

A 10 Lb box is about $20 but am not sure about buying that much at one time.
They also carry Fontanini sausage topping (G62216) in 15 Lb box for about $30.

Thanks for any thoughts.



Offline Nathan

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Re: Primo Gusto sausage topping
« Reply #1 on: December 22, 2005, 04:30:20 PM »
I may end up getting some of this next.  If I do I'll let you know what I think. 
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Offline PizaJim

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Re: Primo Gusto sausage topping
« Reply #2 on: April 21, 2006, 04:06:25 PM »
Well, how did you like the Primo Gusto? I think the Fontinelli is too salty. IMHO
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Offline ZekeTheCat

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Re: Primo Gusto sausage topping
« Reply #3 on: April 21, 2006, 08:21:07 PM »
I tried the Primo Gusto topping this last winter and didn't care for it much - the crumbles were too small and fine in nature and I didn't care for the taste - too bland - IMO - though my cats liked it !  Haven't tried the Fontanini - I don't want 15 lbs of the stuff - too much $$ to take a chance on.  I either make a homemade (preferred) Italian sausage or use grocery store Italian sausage (Jimmy Dean) .

Offline dkipta

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Re: Primo Gusto sausage topping
« Reply #4 on: September 15, 2006, 11:28:33 AM »
Just bought a 15lb box of the stuff and trying it this weekend.   Will let you know.

Offline dkipta

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Re: Primo Gusto sausage topping
« Reply #5 on: September 18, 2006, 12:44:12 PM »
Foninelli Sausage.

Hey, it was great as a pinch and smash raw sausage.  It reminds me of a lot of the sausage used in the Chicago area.  BUT...  be careful if you use it as a pre-browned crumbled sausage, its too salty when its precooked and crumbled.