I have to be honest and say I don't like anything much that comes from the water
, I guess
I can blame that on my parents, - as they were not seafood / fish eaters, and because of that we never
had the chance to get a taste for it.
I wish I had, because I always hear people going on about how great seafood is, so I guess I'm missing out.
I do love Caesar salad, and authentic ones are made with anchovies, but then again I guess there are so
many flavours going on, that I have never detected them outright, or I guess many are "fake" Caesars and don't add them in as they are considered "expensive"
I can see though that this can add a nice saltyness to the pizza, if added to the top of the cheese, the salt and cheese would be a nice combo.
You have any images of any of your pizzas ? I'd love to see how they turned out.... anyway I'm sure many will jump on this thread, as many are anchovy lovers I'm sure