Hi
I've been making pizzas for about 4 or 5 years. My mo for family get togethers was throw
flour, water, yeast, salt and sugar in the Kitchen Aid mixer. Mix, roll out a crust, then while
the kids topped it, I mixed and repeated and cooked. Sometimes did as many as 8 or 10 at
a time this way. Everybody liked doing their own and they came out good. Till I found this site.
Now looking to take it up a few levels.
Mike
