Author Topic: half time again!  (Read 676 times)

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Offline Boatman2

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  • Posts: 55
  • Location: Lillian AL.
half time again!
« on: November 11, 2012, 07:05:19 PM »
100% caputo in the freezer for 2wk then into fridge over night and at RT for 3hrs. as I said before reballing after fridge has work wonders. I get a nice rise and this pizza just melded in my mouth. LBE at 780 and baked for 1:40 sec. The next batch of dough I'll try 50% caputo and 50% HG. I'll let you know how it comes out. This pie tried to stick on the peel. I left it on the peel a little to long getting the temp up. I also used my Canon G9 for the photos.


Offline TXCraig1

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  • Posts: 12833
  • Location: Houston, TX
Re: half time again!
« Reply #1 on: November 12, 2012, 03:57:43 PM »
Very nice looking LBE pie!
Pizza is not bread.

Offline Ev

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  • Posts: 1810
  • Age: 58
  • Location: Lancaster Co. Pa.
Re: half time again!
« Reply #2 on: November 12, 2012, 04:04:02 PM »
Halftime, TOUCHDOWN!!!!! YAAAAAAYYYYY!!!!!!

Offline landras

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  • Posts: 218
  • Location: Houston, Tx
Re: half time again!
« Reply #3 on: November 12, 2012, 04:32:03 PM »
I am in a pizza mood now!