These pics were snapped over a year ago.
I got a little carried away with the idea of building layers of flavor in a pie - here's the order I came up with:
1. Some garlic/herb infused oil, along with some chilli flakes and diced onion over the spread dough.
2. Pulsed italian tomatoes, along with some basil
3. Some roasted green and red peppers
4. Chunks of whole milk mozz
5. Pepperoni and red onion
6. EVOO and more basil
7 - 8: Pronto!
This was one "juicy" pie - alive with flavor.
I haven't done anything similar recently, although every now and then, especially for a plain cheese pie, before sprinkling on the mozz I do like to add some finely minced garlic and a swig of EVOO over a plain tomato sauce (pulsed italian tomatoes - seasoned minimally with sugar & salt).