Author Topic: Two Billís pizza..dough and Carmelina Sauce..great!  (Read 160359 times)

0 Members and 3 Guests are viewing this topic.

Online norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22443
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2140 on: November 05, 2014, 08:39:09 AM »
FWIW, Occident is 12.2-12.4% protein.  Gold Medal Better for Bread Flour is 12% and KABF is at 12.7%.

Thanks Jonas!

Norma
Always working and looking for new information!


Offline eiram21

  • Registered User
  • Posts: 127
Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2141 on: November 05, 2014, 08:57:50 AM »
Thank you Norma and JSaras!

Norma how do you like your Blackstone? I'm very interested in buying one. Did you have to make any modifications to the oven?
Marie

Online norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22443
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2142 on: November 05, 2014, 09:35:12 AM »

Norma how do you like your Blackstone? I'm very interested in buying one. Did you have to make any modifications to the oven?


Marie,

I like my Blackstone pizza oven very much.  If you want to make loads of styles of pizzas the Blackstone is a good pizza oven.  Right now the only mod on my BS is the bearing collar.   I did have stainless steel washers and also a Chaudefector at one time. 

Norma
Always working and looking for new information!

Offline eiram21

  • Registered User
  • Posts: 127
Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2143 on: November 05, 2014, 09:46:00 AM »
Hi Norma - I think I see a BS in my near future! ;D

 Do you make anything else in it? Turkey, etc?

Marie
Marie

Online norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22443
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2144 on: November 05, 2014, 02:08:09 PM »
Hi Norma - I think I see a BS in my near future! ;D

 Do you make anything else in it? Turkey, etc?

Marie

Marie,

Great to hear you see a Blackstone in your near future. :P  I never tried making anything else in the BS.  I have a regular propane grill that I use for grilling other foods.  There are forum members that have baked other foods in the BS.

Norma
Always working and looking for new information!

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 11089
  • Location: Durham,NC
  • Easy peazzy
Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2145 on: November 05, 2014, 05:20:06 PM »
900 degree seared steak is awesome in BS, Marie.   :chef:
"Care Free Highway...let me slip away on you"

Offline eiram21

  • Registered User
  • Posts: 127
Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2146 on: November 05, 2014, 07:02:07 PM »
Sounds good Bob!
Marie


 

pizzapan