Psst! (Looks around in a shady fashion) Need more Crisco, Buddy.
They look great, but I would probably sub peanut oil for the EVOO and generously douse the pan with butter-flavored Crisco. Brick is hard to find in Texas, especially a little sharper one. Face it, they are not going to win you any awards from your heart doctor regardless, may as well go all in.
I had their pepper special ("Hand pinched Italian sausage with diced red, orange and green peppers") this weekend, but I made them throw some japs on it too. Damn it was good.