Author Topic: Cheese  (Read 2000 times)

0 Members and 1 Guest are viewing this topic.

Offline Randy

  • Supporting Member
  • *
  • Posts: 2020
  • Age: 67
  • Pizza, a great Lycopene source
Cheese
« on: January 27, 2004, 02:20:01 PM »
Ran across this interesting article.
http://www.pmq.com/cheesey.shtml

I would have never thought about blending whole and skim cheese.

Randy


Offline DKM

  • Lifetime Member
  • *
  • Posts: 1684
  • Age: 46
  • Location: Texas
  • Chicago - Now that's Pizza!
    • The Emperor.net
Re:Cheese
« Reply #1 on: January 27, 2004, 05:41:16 PM »
Thanks,

That was really interesting.

DKM
I'm on too many of these boards

Offline Steve

  • Steve Zinski
  • Administrator
  • *
  • Posts: 1986
  • Age: 51
  • Location: Richmond, VA
    • pizzamaking.com
Re:Cheese
« Reply #2 on: January 28, 2004, 07:59:44 AM »
Yes, thanks!
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.