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Author Topic: KC Pizza Newbie  (Read 70 times)

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Offline murphini

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KC Pizza Newbie
« on: November 15, 2012, 03:43:13 PM »
Hello:

After working at a St. Louis Pizzeria Papa Spoto's in the late 1970's, it only took me 33 years to get my own pizza oven.
I just finished a Chicago Brick Oven 750, fired a few times and looking forward to learning how to make my own crust.
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