Author Topic: Pizza Napoletana in Pictures  (Read 6644 times)

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Offline Chicago Bob

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Re: Pizza Napoletana in Pictures
« Reply #25 on: November 07, 2012, 02:17:32 PM »
Bob - just noticed I hadn't replied to your post. The oven is a Forno Bravo Primavera 60.
Thanks, that is what I thought.....'lil "beehive", I like those ovens. Does that size work pretty good for let's say, someone only doing a few pie's and then maybe some bread or roasted meat with the residual? What is your usual heat up time Everlast? Thanks.

Bob
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Offline Everlast

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Re: Pizza Napoletana in Pictures
« Reply #26 on: November 20, 2012, 01:10:55 PM »
Usual heat up time is about 45 minutes. Since the deck is only 24", it can be a bit tight between the fire and the pizza. I usually shovel out some of the hot coals to give some separation between the fire and the pizza. To answer your question though, yes, the use you've suggested is about right. I'm usually bake about 6 pizzas each time.