I am a new to making my own dough and have read through many threads and can't quite get to the answer to my question. I see KA, Bosch, DLX, but most users here seem to have needs of higher capacity than I do. In all the threads, somebody inevitably will say that small batches give them trouble on any particular model so that keeps making me wonder.
I plan to use no more than 3-4 cups of flour at a time to make 2 thin-to-medium crust pizzas. Maybe I'm too new to understand why I would make more dough than I can eat at one meal, so my mindset is to make the smaller batches.
It's going to be a Christmas present for me, so while money is a consideration, there is some wiggle room here. I had my eye, on a KA Artisan, but now after reading all these threads, I thought I should ask the question specific to my needs.
Any help would be greatly appreciated.