My latest pie

[pythonic]

Took Scott123's advice and upped oil (3.8%).  Very pleased with results.  Oven spring was massive.  3 inches in some spots.  Reballing the dough is a huge key for bigger oven spring.

[Jet_deck]

Nice fat looking pie.

[Chicago Bob]

Exquisite...what temp did you bake that at Nate? Thanks.

[mkevenson]

Took Scott123's advice and upped oil (3.8%).  Very pleased with results.  Oven spring was massive.  3 inches in some spots.


http://i104.photobucket.com/albums/m200/nestlund/9B9A2FC9-042D-4779-819F-587197082E0F-3904-0000050995D0C38F.jpg

Can't put up picture from IPhone so feel free to do so.  I'm out of town at the moment.

Very Nice looking cornice!!!! I didn't think the site liked 3rd party photo hosting
Mark

[pythonic]

Exquisite...what temp did you bake that at Nate? Thanks.

550