Ultimately, yes, I'd like to get the temperature stay above 800F. It does actually get there-at times-already but as one of the goals is to make it as light as possible, it doesn't hold on to any of the heat. Problem with barbecue mods is that the heat comes below. Problem with domestic ovens, with a steel or baking stone, is that yeah you can do the first pizza in 5-7 minutes but if you need to make a more, the performance drops significantly. (Or if increase the thickness of the baking surface, you need to pre-heat it for a long time) Uuni produces a lot of heat and can keep on going with out breaks.
If you have any suggestions for a more suitable place to promote the project, I'd love to hear! So far, people I've been able to reach are excited to hear about it.