Author Topic: King Arthur Stuffed Recipe  (Read 294 times)

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Offline mudman

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King Arthur Stuffed Recipe
« on: September 22, 2014, 03:05:38 PM »
Anyone ever try this dough recipe? http://www.kingarthurflour.com/recipes/stuffed-pizza-recipe

Found it on a yahoo search. Thanks


Online pythonic

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Re: King Arthur Stuffed Recipe
« Reply #1 on: September 22, 2014, 05:52:05 PM »
Seen it but never gave it a whirl.  Not too sure what King Arthur would know about Chicago pizza.  If you want the real deal give this thread a read.

http://www.pizzamaking.com/forum/index.php?topic=30449.0
If you can dodge a wrench you can dodge a ball.

Offline TXCraig1

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Re: King Arthur Stuffed Recipe
« Reply #2 on: September 22, 2014, 07:47:12 PM »
Nothing says pizza like a big old mat of frozen spinach.
Pizza is not bread.

Online pythonic

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Re: King Arthur Stuffed Recipe
« Reply #3 on: September 22, 2014, 07:49:09 PM »
Nothing says pizza like a big old mat of frozen spinach.

The spinach is okay.  If you ever had Giordano's spinach stuffed pie it would rock your world.  :)
If you can dodge a wrench you can dodge a ball.

Offline TXCraig1

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Re: King Arthur Stuffed Recipe
« Reply #4 on: September 22, 2014, 07:56:04 PM »
The spinach is okay.  If you ever had Giordano's spinach stuffed pie it would rock your world.  :)

You're probably right, but that still wouldn't make it pizza.  ;D
Pizza is not bread.

Offline gregrnel

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King Arthur Stuffed Recipe
« Reply #5 on: September 25, 2014, 09:09:55 PM »
When I make Chicago style, which I do quite often in the Giordano's style,  I always use fresh spinach. About 80% of the time it's what people request, a spinach and cheese only, absolutely delicious!
« Last Edit: September 25, 2014, 09:11:26 PM by gregrnel »

Offline Chicago Bob

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Re: King Arthur Stuffed Recipe
« Reply #6 on: September 25, 2014, 11:00:34 PM »
No thanks !!    :-X
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