I usually bake CDD 10” pies using a springform pan but I haven’t found a 14” springform pan.
I tried the Giodorano flip with fast spatula but wasn’t too successful so that lead to the
The first version was bent in a vise w/o problem to 80 degrees then snapped
The second version was bent in TAMPA Dave’s workshop using an open flame while bending-no snap this time.
Pie was assembled with the Spa-CHAU-la under the dough.
Dave extracted the pie just by lifting the Spa-CHAU-la, tilting the pan and sliding the pie onto the board. The pie was delivered in good shape-APGAR 10. lol
Although the Spa-CHAU-la left a fingerprint, it did not affect the eating.