Author Topic: Yello from Rocky Mountains  (Read 169 times)

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Offline pizzassion

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Yello from Rocky Mountains
« on: November 28, 2012, 01:24:58 PM »
Hello fellow pizza chefs !
Glad to be here and hope I can offer some value from my years of in-home dough making to create "our perfect" pizza - getting closer each week.
I am at a "higher" altitude than much of the world and limited to typical kitchen appliances so this journey has had it's challenges.
I look forward to wealth of information posted here and learning from everyone else. Already picked up a few ideas in a few minutes
of browsing some of the posts.
Look forward to being part of this community.
Feel free to drop me an email.

Offline mkevenson

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Re: Yello from Rocky Mountains
« Reply #1 on: November 28, 2012, 01:33:14 PM »
Pizzassion, welcome. Sounds like you have a lot to offer. Do tell.

"Gettin' better all the time" Beatles