Author Topic: Left over dough to for the next batch.  (Read 457 times)

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Offline theppgcowboy

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Left over dough to for the next batch.
« on: November 05, 2013, 08:43:52 PM »
Say you are using left over dough for your next batch of doughs and they were 180 grams and you made 15 balls at a time.  How much left over dough would you use per batch?


 

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