Author Topic: Noob here  (Read 144 times)

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Offline melissaroth68

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Noob here
« on: December 07, 2012, 05:29:04 PM »
Ok so second time trying to post this, seems my first one times out *sighs*

Ok so I don't know how I stumbled upon your site but I have a batch of Canadave's "Lehmann-inspired" recipe in the fridge as I type.

Attempted pizza from scratch in the past but the taste and texture were never worth the effort it took to make.  So I always keep "the stuff that hangs on hooks near the sauce" on hand for crusts. 

But I have some brand new 'dough joe' stones, purchased for bread making, so I thought I would give this pizza thing another whirl


 

pizzapan