I started experimenting with a weber grill that I converted to gas with the kettle pizza attachment awhile ago. I never got very far with it because life got in the way. Fast forward a few months my wife got offered a position in the UK and we're now living here in England for two years. Standard pizza here pretty much sucks but then I remembered an old post on Slice about the G3 Ferrari pizza oven that was available in Europe. I googled it up again, read some reviews, put in the order, and it came today!
We made two batches of dough last night following Kenji's recipes on Slice. We did the New York dough without the olive oil and sugar added and we also made the Neapolitan dough. We used dry active yeast instead of instant yeast (we did let the yeast proof first) and used "strong white flour" which is 12.6% protein (normal flour here is only 10%).
We are making the pizzas later for dinner but I cheated a bit and stole a small portion of dough and made a mini pizza for lunch. The results weren't bad being my first attempt. Definitely better than what would've came out my kitchen oven. Total cook time was approx 3mins.
I'll post more pictures after tonight's dinner...