Author Topic: I need help! Disgusted with my recnt pizza making attempts :(  (Read 3563 times)

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Offline Chicago Bob

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Re: I need help! Disgusted with my recnt pizza making attempts :(
« Reply #25 on: December 08, 2012, 06:37:52 PM »
Guy,
After you choose your file pic and hit the big yellow "continue" arrow you will be taken to a second page.....there you scroll down to the bottom and you will see a small yellow "k" box. Type in 128 and you are golden.  ;)
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Offline Jet_deck

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Re: I need help! Disgusted with my recnt pizza making attempts :(
« Reply #26 on: December 08, 2012, 11:01:43 PM »
Very nice Detroit 3.14, post more pictures and method.  Thanks.   :chef:
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Chicago Bob

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Re: I need help! Disgusted with my recnt pizza making attempts :(
« Reply #27 on: December 08, 2012, 11:07:11 PM »
Excellent carmelization....what type/brand pan are you using?
"Care Free Highway...let me slip away on you"

Offline pizzaneer

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Re: I need help! Disgusted with my recnt pizza making attempts :(
« Reply #28 on: December 09, 2012, 08:05:35 AM »
Pie looks very tasty, and the cheddar made a perfectly burned edge.  Looking forward to your results with white cheddar.

I'd rather eat one good meal a day than 3 squares of garbage.

Offline 3.14 Guy

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Re: I need help! Disgusted with my recnt pizza making attempts :(
« Reply #29 on: December 09, 2012, 09:22:38 PM »
Jet - Was so busy with other things last night I couldn't get any pics unfortunately.  Probably will try another one this coming weekend and will definitely snap some pics!

Bob - Thanks, the pans had a sticker on them that said Dover.  I believe that's the same company others have discussed in other Detroit/pan threads.  I got my 12"x17" at Roselli's in Fraser, MI for around $8.  I coated it with some veg oil and baked it at 375 for an hour the first day I got it to try to season it.

Pizzaneer - The white cheddar definitely looked better.  Was less black, more carmel colored.  The taste was less intense, and the wife said she liked the taste of the orange sharp cheddar from last week better.  I didn't measure how much orange sharp I used last week.  This week I grated an 8 oz block of the white. I agree that the taste overall of the cheese was better with the orange sharp.  But I think the taste at the crust, where I use the majority of the cheddar was best this week with the white.  So I'm not sure what to say with that.
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