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Author Topic: high-gluten flour and low-protein tipo 00 flour  (Read 897 times)

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Offline air540g

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high-gluten flour and low-protein tipo 00 flour
« on: December 11, 2012, 12:27:08 PM »
what's the different between high-gluten flour and low-protein tipo 00 flour?

high-protein=high-gluten?
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Offline Doughboy20

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  • Location: Los Angeles
Re: high-gluten flour and low-protein tipo 00 flour
« Reply #1 on: January 27, 2013, 05:59:01 AM »
American flour is rated by how much gluten it has in it.  So Bread Flour has a high gluten, cake has low gluten.  Italian flour is rated by how fine the grind is.  So 00 is very fine grind but it dose not tell you if it is low or high gluten.  I think they sell 00 pizza flour.  Don't quote me on that, I have not bought it.
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Offline TomN

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Re: high-gluten flour and low-protein tipo 00 flour
« Reply #2 on: January 29, 2013, 07:27:05 PM »
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