Looks great! I've been experimenting with freezing dough myself since I make pizza just about every weekend. Since it's just for me, that means I either have to make a really small batch, or make a batch that I can freeze some of. Lately I've been making enough for two weeks, so they only stick around in the freezer for at most two weeks (from time to time I'll take a weekend off from pizza!). Results have been pretty good.
By the way, the addition of fresh rosemary sounds great. My parents have tons of it at home. I'll have to get my dad to try it!