Here's another question from the newbie. Has anyone ever tried the improv-style pizzas from publications such as Food & Wine? I call them "improv-style" because I don't really think they fit directly anywhere that I've read here (I could of course be wrong). Anyway, they looked kinda cool to me. They are, at the least, tasty, from my experience.
Pizza with Marinated Tomatoes and Capicola
Spinach and Olive Pizza
Andouille Pizza with Onion Confit and Fontina Cheese
Eggplant, Pesto, and Goat-Cheese Pizza
Herb and Onion Pizzettes
Mushroom, Zucchini, and Swiss-Cheese Pizza
Pizza with Swiss Chard and Bacon
Chickpea Flour Pizza with Tomato and Parmesan
Stuffed Pizza Pie with Escarole
Spinach and Pepper-Jack Pizza
Clam Pizza with Salad Topping
Swiss-Chard and Sun-Dried-Tomato Calzone
Three-Cheese Pizza with Caramelized Onions and Pimientos
I've made and enjoyed eating all of these. I'll be happy to post up the recipes if anyone likes. Happy days everyone.