Ordered the G3 - so I'll report back results. One of the problems I have is that, based in the UK, the flour and yeast mentioned on this forum can't be cost-effectively obtained. With the internet I could probably obtain anything available worldwide but as this is something I want to do to on a once-a-week basis then obtaining the exact ingredients at a premium isn't sustainable. So I'll do my best with them.
Another problem is that in the UK we are rotten at Pizza's so knowing what pizzas styles I like best is impossible to judge as there are two types type here. We have Pizza Hut and Domino's chains, both of which I like or we have local Pizza shops, generally run by people who simply buy the equipment and ingredients and ultimately rely on the high-fat cheese making everything taste good. (It does taste good but that's because fat generally tastes good - it's like the pizza base is a fat delivery device). I'm going with NY style as I like the ones at Costco...My dream is to make a pizza that is relatively low in fat but tasty and convincing. It won't taste as good as a full-fat, devil-may-care pizza with all the trimmings but I want it to taste the best it can. I'm not talking about fat-free, I'm not mental - but at least I can judge what is in it.
FYI: I initially want to perfect a simple pizza dressed with 'pizza express' passatta(sieved), mushrooms, ham, Galbani mozzarella and lots of oregano! I'm simple - I'll get creative once that one is perfected.
Anyway, I've been researching loads on this site - I think I'm on the cusp of making a lot of it fit in my head so I wanted to say thanks to everyone...especially Pete-azza(who is amazingly generous and knowledgeable and exacting and every good superlative I can think of and NO DOUBT, makes this the excellent forum that it is), Norma123, Chicago Bob, Tom L, Scott123, Steve Z et al. I'm sure there are loads of others but I feel I've only scraped the surface of the forum.
I don't want to be one of those members that doesn't contribute so I'll post back any results I get.