Shrimp and Blue crab

[Boatman2]

I tried this pie with red sauce it was good, but I think I like it better with white sauce. This time dough came out of the freezer in a glad bowl, floated it in warm water for 30min. then RT while I turn on the LBE 1/4 power put the pie on at 625 cooked at 3:00min. at 1/4 power. Start to finish less then a hour !! Well that blows the %$# out of my theory of re-balling and S/F for 3 or 4 hours at room temp to get more rim rise. Learning something everytime!!!

Bob

[CanadianGeorge]

Looks very good!  I have family visiting from Nova Scotia next week, they usually bring some fresh seafood - I wonder if scallops would work on a pizza?

[pizzaneer]

Looks very good!  I have family visiting from Nova Scotia next week, they usually bring some fresh seafood - I wonder if scallops would work on a pizza?

They would, but you may want to add them post-bake.  They're tough little suckers when overdone.

[Chicago Bob]

Looks very good!  I have family visiting from Nova Scotia next week, they usually bring some fresh seafood - I wonder if scallops would work on a pizza?

If you are baking at Bob's temps. I would toss the scallops in olive oil(and maybe 'lil fresh tyme)and place those quartered bad boys right on top.
For me, a hot red pepper flake "red" sauce would make my day but I think you wouldn't go wrong with a nice(not too oily) pesto sauce. If you go that route...sliced and quartered fresh lemon(rind an all)addition might just bring the good folks into your way of think'in...

[PizzaDiFiore]

How about this...

Instead of a red sauce, put down a base of whole milk Ricotta.  A touch of fresh mozz, the crab and shrimp, sea salt, black pepper, evoo, maybe a pich of Old Bay or smoked paprika!

[Chicago Bob]

How about this...

Instead of a red sauce, put down a base of whole milk Ricotta.  A touch of fresh mozz, the crab and shrimp, sea salt, black pepper, evoo, maybe a pich of Old Bay or smoked paprika!

Sounds killer PD....but can we add a few ultra thin lemon slices? 
btw, who's gonna cook this baby once we finally decide on the toppings? 

[PizzaDiFiore]

Yeah!  Lemon slices!  Have to be paper thin, or, even better...LEMON CONFIT!!!!!