Author Topic: hi everybody.  (Read 148 times)

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Offline attgig

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hi everybody.
« on: December 17, 2012, 06:00:40 PM »
Pizza lover, and have tried making pizza in the past with varying amounts of success.  Just came here to say hi, and ask a question.... (hopefully this is where I do it)...

the latest go-round of pizza making led me to using dhorst's dough recipe on slice (slice/archives/2010/04/pizza-obsessives-diana-horst-aka-dhorst.html).  it was by far the wettest dough that I had ever used, but it was pretty yummy.

But the issue that I DID have though was that the dough just wasn't cooked through all the way.  I have a gas oven, that I cranked up to the highest setting for about 1/2 hour before throwing a pie in.  The outside and top seemed cooked through, and so I slide the pie out, but when i bite in, the dough is cooked on the bottom but still a bit undercooked closer to the sauce and cheese.  Is there a way to fix this?  the sauce and cheese were straight out of the fridge, so i do wonder if the temperature of the sauce & cheese caused the issue?  Or should I have made the dough even thinner (being a rookie, I tried to make it pretty thin, but started getting holes, so had to settle for a semi-thin crust).

anyways, if anyone has any tips on this issue, would be greatly appreciated.  if it belongs somewhere else, let me know, and I'll post it there.


Online Pete-zza

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Re: hi everybody.
« Reply #1 on: December 17, 2012, 06:22:57 PM »

Welcome to the forum.

Since many members do not read posts of new members, you may want to repost in the General Pizza Making board.