Author Topic: new member  (Read 262 times)

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Offline Jonathan Goldsmith

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new member
« on: December 19, 2012, 04:52:35 PM »
i will introduce myself as gianni cacciocavallo.  i grew up in new york, now live in chicago.  i lived in italy just shy of four years and continue to travel there often.  my favorite pizzeria as a kid (early 60's) was albanese's in eastchester.  i have a pizzeria, i am a dedicated student.  I am a member of both APN and VPN. I am a user of molino caputo flour.

Offline Pete-zza

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Re: new member
« Reply #1 on: December 19, 2012, 05:00:47 PM »

Welcome to the forum.

I think most of our members who favor the Neapolitan style will immediately recognize you as the spirit and  moving force behind the Spacca Napoli Pizzeria in Chicago. It is an honor to have you as a member and look forward to your participation on the forum.


Online thezaman

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Re: new member
« Reply #2 on: December 20, 2012, 08:36:18 PM »
 hi Jonathan, looking forward to you input on pizza making.i know you are a pioneer in the neapolitan craze.your input will be greatly enjoyed by all of us!!

Offline Chicago Bob

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Re: new member
« Reply #3 on: December 20, 2012, 08:42:36 PM »
Welcome aboard gianni,
Bring it on man...let's see what you got!  ;D
"Care Free Highway...let me slip away on you"