Author Topic: STATIC TUNNEL OVEN - TL/105L1  (Read 447 times)

0 Members and 1 Guest are viewing this topic.

Offline VikingPizza

  • Registered User
  • Posts: 2
  • Location: Dublin
  • I Love Pizza!
STATIC TUNNEL OVEN - TL/105L1
« on: March 03, 2014, 09:30:30 PM »
Hi Everyone

We are currently using the STATIC TUNNEL OVEN - TL/105L1 Conveyer but have a bit of an issue with it. We put our pizzas on a ring and the place it on the belt to go through. All goes fine the top cooks no problem but for some reason the base is still extremely pale and soft but the top is crunchy. As we have never used this machine before is there something we are doing wrong. I have read the manual but this does not help in anyway. we have the oven set at 300c and the top and bottom both at 8/9 if that makes sense. Please someone help us. I have included a picture of the machine that we use.
Thank You
Erica


Online c0mpl3x

  • Registered User
  • Posts: 1129
  • Age: 28
  • Location: north of pittsburgh PA
  • crumb bubbles!
Re: STATIC TUNNEL OVEN - TL/105L1
« Reply #1 on: March 04, 2014, 05:26:55 AM »
by ring, you mean a pizza screen?   also, are you able to post the part of the manual that covers adjusting the oven for top/bottom heating?
Hotdogs kill more people than sharks do, yearly.