I have not posted on this thread in a while as this year has been buy, busy, busy.
Here are a few pictures of some recent builds.
This one is what we call the Texas Pro. our 3rd generation of trailers.
The oven, 1500 Bricked Short 22 (48" deep by 38" wide), is set-up on higher platform with the floor at 48".
The prep area is entirely stainless steel, food grade, designed to be fitted with a Silver King counter top refrigeration. The hand wash station is conveniently located right next to the pizza assembly, where you most need it.
The 3 compartments sink is on the opposite side with a lot of space next to it to put your supply or dishes.
All hot and cold water with electric pump.
Trailer is 10' long with access to the storage by front and back double barn doors.
Pretty much you can show-up and set-up with to very minimum, no need to crank up the trailer if it is to level it.