I'm very picky with the Tomato Sauce I use, and I have tried brands such as LaValle, Carmelina, Vantia, Nina and Rega Rega, the one I liked the best is Vantia - Selezione Oro or Gold Selection, the tomatoes are more firm and feel from fresh, and it is very sweet if you just bite into it.
What sauce do you guys use?
Also, what recipe do you use? I dont add anything to the can, I just use a potato masher with a drainer w a bowl under it and mash the tomatoes. I tried the OXO food mill but didnt love the texture.
I would love to know the brands/sauces that everyone uses!