Bought two pizzas from the new pizzeria in my area that makes a true NP wood fire oven pizza. The tomatoes are very good that they use. I was surprise to learn that what they said was very true, about not eating the pizza at the restaurant. While i knew that it would not be exactly the same, it was very different than I expected.
We ate the pizzas, but they did not travel well, even though i was only 20 minutes away and speeding home in the car. Is this true with wood fire oven pizza? Most baked pizzas are just fine for taking home. Perhaps it is because the dough is so very thin or because this is a delicate pizza? Next time, i will just eat at the Pizzeria. Any comments? Thanks.
I prepaid my order and waited by the oven for the pizzas too be boxed. Then, made a dash home to everyone with the pizzas in my car.