I am looking for your favorite tomato pizza sauce recipe that you use on your pizza . Therefore, if i gave you a 28oz can of Peeled Tomatoes, how would you make your favorite tomato pizza sauce with it? (Again, this is a 28oz can.)
Please post your recipe. Thank you.
if your recipe calls for a # 10 can(s) of tomatoes, post that recipe. Just let us all know that your using a # 10 can.
If your recipe calls for starting with ready made pizza sauce like Pizzaiolo, and then adding tomatoes, etc... please post it as well. i am really looking to see what people are using. THANKS!!!!!!!!!!!!!
Using those tomatoes in the picture?
I'd drain the can of all the liquid. Then I'd rinse them under cold water, while at the same time removing all the tougher bits from the inside of all the tomatos, along with any off color pieces or pieces not fully ripened. Then, I'd mix them up with an immersion blender (I like thin sauce when using San Marzanos), ad about 1/2 a teaspoon of fine sea salt, maybe a tad less depending on how many good tomatoes were in that can, and depending on the type of pizza, maybe add some granulated garlic and basil.
San Marzanos lend themselves very well to simple sauces. There's not USUALLY a lot that goes into them. If you like spicy sauces (like I do. I'm a garlic head.) then I'd actually say screw DOP San Marzanos, and go for a good Plum Tomato from California. In my personal opinion, for spiced up sauces, California Tomatoes will win over DOP-SM's every single time. But for simple sauces, the sweetness of SM's is perfect.