Author Topic: If I gave you a can of Peeled Tomatoes? How would you make pizza sauce?  (Read 34398 times)

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Offline jsaras

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Re: If I gave you a can of Peeled Tomatoes? How would you make pizza sauce?
« Reply #240 on: March 12, 2015, 09:05:28 AM »
While not directly related to this, member November indicated that using microwave assisted extraction for spices (aka MAE) wasn't necessary for pizzas that are baked at high temperatures.  So it makes some sense that the sauce could indeed taste different depending on how it was baked. 
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Offline Chicago Bob

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Re: If I gave you a can of Peeled Tomatoes? How would you make pizza sauce?
« Reply #241 on: March 12, 2015, 04:18:38 PM »
While not directly related to this, member November indicated that using microwave assisted extraction for spices (aka MAE) wasn't necessary for pizzas that are baked at high temperatures.  So it makes some sense that the sauce could indeed taste different depending on how it was baked.

  Jonas, I notice some folks doing the MAE for NY and Detroit, Chicago, etc.
Thanks for pointing out what November said about the method if used in high heat....I must has overlooked that.
So, was he talking about high heat as in WFO Neapolitan pizza? the method is good for NY style,etc.?
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Offline jsaras

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Re: If I gave you a can of Peeled Tomatoes? How would you make pizza sauce?
« Reply #242 on: March 12, 2015, 07:52:55 PM »
November indicated that MAE was best for home oven usage.  He also indicated that if the sauce was going to be refrigerated for several days before use the, technique wasn't necessary.
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Offline carl333

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Re: If I gave you a can of Peeled Tomatoes? How would you make pizza sauce?
« Reply #243 on: March 12, 2015, 07:55:55 PM »
November indicated that MAE was best for home oven usage.  He also indicated that if the sauce was going to be refrigerated for several days before use the, technique wasn't necessary.
tks for pointing that out Jonas
Carl

Offline TomN

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Re: If I gave you a can of Peeled Tomatoes? How would you make pizza sauce?
« Reply #244 on: March 14, 2015, 02:34:10 AM »
Talked with  friend that sells this product and he thinks:

It is the cheese and the oven, that makes this sauce work.
« Last Edit: March 15, 2015, 10:10:42 PM by TomN »


 

pizzapan