Author Topic: Exciting news about Paulie and Kelly  (Read 981 times)

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Online TXCraig1

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I love pigs. They convert vegetables into bacon.


Offline Jet_deck

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Re: Exciting news about Paulie and Kelly
« Reply #1 on: December 21, 2012, 08:46:26 PM »
NO FREEKIN' WAY.  Congrats to both our forum members, I can't wait to see this thing fall into place.  I am soooo excited, to say the least.
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Chicago Bob

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Re: Exciting news about Paulie and Kelly
« Reply #2 on: December 21, 2012, 08:48:52 PM »
Wow....congrats Kelly.  ;)
Bob
"Care Free Highway...let me slip away on you"

Offline deb415611

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Re: Exciting news about Paulie and Kelly
« Reply #3 on: December 21, 2012, 09:05:36 PM »
Very cool!  Congrats!

my son goes to school in Baltimore, can't wait until you open, will make where to eat decision easier when we are visiting

Offline JConk007

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Re: Exciting news about Paulie and Kelly
« Reply #4 on: December 21, 2012, 10:31:35 PM »
Yep I am jeleaous ! And totally stoked for Kelly and co.  I did see a (peek shot of the 2 together) about this the other day over on face book by Paulie hangin in Hamden
Best of luck ! No question it's gonna rock !n :P
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline acbova

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Re: Exciting news about Paulie and Kelly
« Reply #5 on: December 26, 2012, 10:37:59 PM »
This is right down the road from me  :)

Offline Chicago Bob

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Re: Exciting news about Paulie and Kelly
« Reply #6 on: December 26, 2012, 10:52:48 PM »
This is right down the road from me  :)
Lucky dog.....you'll be able to pick up tips from Kelly for your turtle now too Tony... :chef:
"Care Free Highway...let me slip away on you"

Offline pizzablogger

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Re: Exciting news about Paulie and Kelly
« Reply #7 on: December 27, 2012, 11:28:56 AM »
Thanks for the kind words, I really appreciate it.

The attention surrounding this announcement is due to Paulie's hard earned notoriety in Greenpoint. I'm a very fortunate benefactor (i.e. a lucky sum' b$tch) of his hard work.

I should be getting the keys to the space very soon and will be sure to post occasional updates on the status.

Again, I am very lucky and humbled. There are many here who are much more competent than me when it comes to making pizzas and more worthy of such an adventure. I sincerely hope that for those of you who want to one day take that next step are able to do so.

I'm very much looking forward to pouring myself into this and creating a great experience for pizza peeps for many, many years to come.

Thanks again and have a fantastic New Year.

Bone for tuna. --K
"It's Baltimore, gentlemen, the gods will not save you." --Burrell