Anybody experience with 'Rapeseed oil'?
In the U.S. rapeseed oil is known by the name canola oil. It can be used in pizza dough, usually because canola oil is viewed as being a "healthy" oil, especially when compared with soybean oil which is one of the most common oils used commercially in pizza dough, usually because of its low cost compared with other oils such as olive oil. However, some people think that canola oil has a "fishy" taste and, hence, avoid it. But that doesn't stop canola oil being used as part of a blend. For example, canola oil and olive oil are commonly combined and sold as a blend, with the canola oil usually being the predominant oil (e.g., 80% canola oil and 20% olive oil).