Author Topic: Introduction to myself  (Read 261 times)

0 Members and 1 Guest are viewing this topic.

Offline il genovese

  • Registered User
  • Posts: 1
Introduction to myself
« on: December 23, 2012, 02:43:55 PM »
Hi everyone,
my nickname is "il nolese" to remind where I was born in Italian Riviera, a small fishing town close to Savona.
I am a master pizzaiolo with the Italian Accademia Piazzioli and I teach in Savona and Genoa pizza basic course.
I was born in a pizzeria and I have always worked in food and beverage industries.
I have a school chef diploma from Istituto Alberghiero di Finale Ligure, and few master in bartending and icecremery.
My dream is to open a pizza restaurant in ballina a small town in new South Walles Australia.

Offline mkevenson

  • Lifetime Member
  • *
  • Posts: 2687
  • Age: 63
  • Location: Santa Rosa, Ca
  • Roos! Protector of Fowl
Re: Introduction to myself
« Reply #1 on: December 24, 2012, 12:06:48 PM »
Il nolese, Welcome and Merry Christmas. Sounds like you would have a wealth of knowledge to share with us. Hope to see your future contributions.

"Gettin' better all the time" Beatles