Author Topic: New member Ant  (Read 261 times)

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Offline 4nt_19148

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New member Ant
« on: December 26, 2012, 12:12:10 PM »
I figured that after spending hours and hours reading posts on this site that I really should register. I have learned soo many things already. Being Italian and growing up in Philly it is absolutely necessary to me to be able to make a great pizza (I've been trying for years without knowing why I was doing something.) Thanks to this site I'm well on my way. One more thing, anyone who has not read Omid's piece on pizza philosophy is missing out on a fantastic work. See "A Philosophy of Pizza Napoletanismo" under Pizza Making / Neapolitan Style.

Happy Pizza Making - Ant


 

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