Author Topic: New to pizza (making that is)  (Read 130 times)

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Offline milt

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  • Posts: 48
  • Location: N.Y.(summer) FL.(winter)
  • I Love Pizza!
New to pizza (making that is)
« on: July 16, 2013, 01:43:28 PM »
Hi my name is Curt, we spend our summers in upstate N.Y. and winters in FL. BBQ is also a hobby/part time business. Been making pizzas for us on sundays, started with pre. made in the oven, then went to store bought dough on the grill. This summer I went through my storage area and pulled out an old harvic electric oven that I had picked up at an auction about 25 years ago and never used. I cleaned it up and to my surprise it worked. I am now trying to make dough, and with all the info. and help from this fourm improve. After reading about the Blackstone I ordered one. I plan to use it in FL. so the hard part will be not opening it up to play with it. We don't leave for FL.until Oct. :-\


 

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