Author Topic: Waving Hello  (Read 235 times)

0 Members and 1 Guest are viewing this topic.

Offline Wordweaverlynn

  • Registered User
  • Posts: 1
Waving Hello
« on: December 26, 2012, 01:54:56 PM »
Although I've been a member here for two years, I haven't posted for a while. Or read, even. Sorry. Life has been a bit busy.

I grew up in rural northeastern PA, went to college in Philadelphia, and now live in the San Francisco Bay Area, land of Zachary's -- which is better Chicago-style pizza than I've had in Chicago. I'm a lifelong bread baker looking to make better home pizza. I could live on pizza with no problem -- in fact, I've been called a pizzatarian.

Looking forward to discussions of ingredients, equipment, and techniques.

Offline mkevenson

  • Lifetime Member
  • *
  • Posts: 2687
  • Age: 64
  • Location: Santa Rosa, Ca
  • Roos! Protector of Fowl
Re: Waving Hello
« Reply #1 on: December 26, 2012, 02:26:20 PM »
Wordweaverlynn , welcome to the forum from a fellow Bay Arean  :-D

Hope you learn a lot here and share your pizza accomplishments with us.

"Gettin' better all the time" Beatles