I am a Brazilian leaving in Europe (at the moment in Madrid) for 12 years. In 2004 I did a trip around Italy and paid a special visit to Napoli just to indulge myself on guess what
I make Pizza every weekend for my family, but I am always frustrated by the lack of infrastructure and quality raw material to improve my skills and produce a decent final product.
My wife just gave me for Christmas a G3 Ferrari oven, and searching for tips on how to use it best I ended up here.
I hope to learn from the more experienced pizza lovers that use this forum and who knows start soon contributing back to the community.
Thanks to all in advance,