Author Topic: Hi to all  (Read 224 times)

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Offline dmcentee

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Hi to all
« on: December 28, 2012, 04:49:21 PM »
Hello, just joined.

I moved from Chicago to Missouri 10 years ago and have decided to try to duplicate Lou Malnati's deep dish pizza. It looks like many have gone down this road before me, and I hope to find some great clues to the elusive crust here.