Author Topic: hello  (Read 220 times)

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Offline jgunnin

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hello
« on: December 28, 2012, 07:09:23 PM »
Hello from John in Orange County CA
I use a wood burning oven and am interested in experimenting with different woods, different flours and other ingredients.
I'd like to figure out the real dough recipe from Pizzeria Mozza since the one published in their cookbook is a "home recipe."
Cheers


 

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