I just got into pizza making because Old Chicago here in Phoenix got me hooked on calzones and I got tired of paying restaurant prices for them. I decided to go to Romanelli's Italian Deli and get some ingredients. I know making dough can be thought of as labor intensive without a mixer so I decided to try their pre-made 16" pizza balls, you just let them thaw then use. The calzone was superb, but I love NY style pizza and decided I would make that next. Well, after saucing, cheesing, and topping it up, it came out exactly like a copycat of pizza hut's pan pizza. Obviously not what I was intending. Although it tasted great, my dough was thick, good, but thick. Will I have to just suffer the labor of making my own dough or will I be able to find NY style pizza balls anywhere? The ones at Romanelli's Italian Deli were 2 bucks. That felt very reasonable you know? What should I do?
