Author Topic: Flour and dough question  (Read 725 times)

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Offline mistachy

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Flour and dough question
« on: December 30, 2012, 09:25:47 PM »
When i baked my pizza, there was still some flour residue around the crust after it finished baking. If i brush the outer crust rim area of my pizza with olive before baking, will that do anything?

Offline norma427

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Re: Flour and dough question
« Reply #1 on: December 30, 2012, 09:56:02 PM »

How much bench flour did you use when you were opening you dough ball? 

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