Author Topic: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)  (Read 2073 times)

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Offline brianw

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #20 on: June 30, 2014, 06:34:19 PM »
It took a few days to ship but I then recieved it in one day. Stay strong.


Offline Smokey Dough

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #21 on: July 01, 2014, 11:39:26 AM »
IT IS BEING DELIVERED TODAY!  ;D

Now I guess I'm just gonna have to leave work early too.

Tom

Offline mkevenson

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #22 on: July 01, 2014, 02:29:17 PM »
IT IS BEING DELIVERED TODAY!  ;D

Now I guess I'm just gonna have to leave work early too.

Tom

What a shame!
"Gettin' better all the time" Beatles

Offline TomN

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #23 on: July 01, 2014, 04:24:32 PM »
Please post photos of the oven and pizza, after you get it set up and fired up. Thanks.

TomN

Offline Smokey Dough

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #24 on: July 02, 2014, 09:03:25 AM »
Assembled the frame and fired her up last night...just to season and burn off any unwanted residue.

The stand went together easily and my son and I were able to easily lift the oven on to the stand.

What's for dinner this weekend?   PIZZA!   :chef:

Tom

Offline pizza party

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #25 on: July 02, 2014, 01:08:51 PM »
GoodPizzaParty!!!  :pizza: :pizza:
welcome to Pizza Party family :)
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Offline crvgt

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #26 on: July 02, 2014, 10:35:04 PM »
Got mine a few weeks ago and am really enjoying it.   After messing around with various grill modifications and self cleaning oven cooking, this gets pretty close to the "real thing" in a pretty convenient package.   Here are the first pies I've made in it - I still need work in learning how to use it, but happy with what I've been able to get out of it so far.

Offline mkevenson

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #27 on: July 03, 2014, 12:32:46 AM »
Nice looking pies!
"Gettin' better all the time" Beatles

Offline pizza party

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #28 on: July 04, 2014, 12:33:24 PM »
hi Ron
very nice positioning!
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Offline TXCraig1

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #29 on: July 04, 2014, 02:46:07 PM »
Got mine a few weeks ago and am really enjoying it.   After messing around with various grill modifications and self cleaning oven cooking, this gets pretty close to the "real thing" in a pretty convenient package.   Here are the first pies I've made in it - I still need work in learning how to use it, but happy with what I've been able to get out of it so far.

Very nice.
Pizza is not bread.


Offline crvgt

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #30 on: July 07, 2014, 08:20:29 AM »
Thanks so much Craig!   After years of lurking, I finally posted something!   I am an avid fan of your threads and your dough recipe and methods have helped me tremendously.   My wife is also a big fan of your Calabrian chili oil, so i always have that well stocked.   Keep up the great work!

Offline Ealiel

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #31 on: July 09, 2014, 06:32:25 AM »
Nice pos and awesome pizza!!! ;D

Guido
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Offline pizza party

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #32 on: July 12, 2014, 02:23:47 PM »
Italian customers excellent positioning.. beautiful style
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Offline crvgt

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #33 on: September 28, 2014, 07:56:13 AM »
Still learning my way around the oven but very happy with the results I'm able to get....here are some of the pies I've made recently and my latest oven area setup (which finally includes some cabinets and refrigeration)


Offline crvgt

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #34 on: September 28, 2014, 07:58:04 AM »
and my Pizzeria Vetri clone of the Rotolo.....

Offline wolver

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #35 on: September 29, 2014, 07:39:33 AM »
beautiful location!! and congratulation for your Pizzas

can you give me the recipe for the Rotolo  :chef:

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Wood Fired Pizza Oven Pizza Party
« Reply #36 on: September 30, 2014, 02:59:48 AM »
 :drool: :drool:
congratulations!!!
post the ROTOLO recipe please, my mom wants to try  :chef:  :D
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Offline crvgt

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #37 on: September 30, 2014, 06:16:24 PM »
Thanks for the comments!    I didn't really have a recipe for the Rotolo - i sort of just made them free hand.   I went to Pizzeria Vetri in Philadelphia last week and we tried them and loved it (and the pizza as well).   I deconstructed one while i was eating it - i will do my best to describe how i made them:

Ingredients

Rotolo:
a. Pizza dough
b. Thin Sliced Mortadella
c. Ricotta cheese
d. Grated cheese

Topping:
e. Pistachio nuts (shelled and chopped)
f. 2 cloves garlic (chopped)
g. Extra virgin olive oil

Directions:
1.  Stretch your pizza dough into a rectangle shape, to the same thinness you would make a regular Neopolitan pie
2.  Spread a thin layer of sliced Mortadella over the dough and cover completely - i just put down a single layer
3.  Drop tablespoons of fresh Ricotta cheese evenly across the top of the Mortadella - just try to ensure that each piece you cut will have some Ricotta in it, but don't overdo it
4.  I sprinkled a little grated parmesan on top
5.  Now roll up the dough jelly roll style until you have formed a cylindrical shape.   Cut approximately 2 inch pieces and stand them up on a baking tray
6.  Put the tray in a 400 degree oven for about 20 minutes
7.  For the topping, mix together chopped pistachio nuts, some chopped garlic with some extra virgin olive oil - stir until well mixed.  Sorry i didn't measure quantities - just make enough dependent upon how many rotolos you are making.   One pizza dough's worth won't be enough!
8. When the Rotolo's look browned, remove them from the oven and spread the topping mixture over the tops of them.   Serve and enjoy

If you make them, please post your own photo!

Attaching a photo of Vetri's actual Rotolo, Margherita, and their pizza "al taglio"
« Last Edit: September 30, 2014, 06:18:28 PM by crvgt »

Offline pizza party

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Re: Wood Fired Pizza Oven Pizza Party (100% made in Tuscany-Italy)
« Reply #38 on: October 02, 2014, 03:18:04 PM »
thank you very much, will try soon  :chef: :chef: :drool: :drool:
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