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Author Topic: Finally a Swedish neapolitan WFO underway  (Read 7607 times)

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Offline fagilia

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Re: Finally a Swedish neapolitan WFO underway
« Reply #140 on: March 19, 2013, 04:54:19 PM »
thanks andre and Tom,
Vineagar is good for a lot of things it seems, just used it to clean up a mold attack in my bathroom...
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Offline fagilia

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Re: Finally a Swedish neapolitan WFO underway
« Reply #141 on: March 21, 2013, 03:03:55 PM »
Next step is to make the neapolitan vent like sf and acunto ovens. Trickiest part since i cant understand what it is that holds the cap from collapsing? I understand i will have to use an angle iron connected to my metal bands. But will this be enough. Any ideas here are welcome..
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Offline nyyankees325

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Re: Finally a Swedish neapolitan WFO underway
« Reply #142 on: April 03, 2013, 11:05:11 AM »
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Offline Svitlana

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  • Location: Kiev, Ukraine
  • I Love Pizza!
Re: Finally a Swedish neapolitan WFO underway
« Reply #143 on: May 16, 2013, 12:12:40 PM »
your oven looks amazing! have you finished it already? :) I have read all your post and I want to build oven like yours, maybe you can help me and give some advices where I can get more information about it? some sites or something else? Thanks:)
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