Author Topic: sourdough blinis  (Read 380 times)

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Offline ringkingpin

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sourdough blinis
« on: December 31, 2012, 11:08:46 PM »
I bought some domestic sturgeon caviar for new years eve and opted for a sourdough blini solution.  I put the dough together last night and pretty much shot from the hip but was conservative with the starter, I figured I could always speed things up with warmth.  Everything worked out great and I made a pretty good batch of blinis, maybe 300 of them.  The buckwheat flour gave a funky color, they were almost gold. 
We had a throw back theme and partied early so our little boy could enjoy with us. 

"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin


 

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