Since Home Depot had sales on paints (the kind I use was 10.00 off of a gallon with a rebate for only a couple of days), painting got in the way of making the heavy cream kefir pizza today. That's a shame that painting takes priority over making pizza but I put off long enough trying to paint the whole inside of the place I live. The photos of the dough ball were taken about 7:00 PM tonight and the dough sure looked ready to make a pizza. The dough ball then went into the fridge.
It wasn't planned the both dough balls would go into the fridge. The temperatures were the heavy cream milk kefir dough CT fermented were between 62-66 degrees F from last night until tonight. The other dough ball in the fridge is slowly fermenting. Both dough balls will have to wait until Tuesday to be baked into pizzas. The CT dough smells like a good sourdough.
It would have been a lot more fun to see what happened with the heavy cream kefir pizza in the Blackstone today instead of being sore from washing walls, painting overhead and painting on a ladder.