I started activating my Ed Woods Ischia today. I've read all the threads i could and its a little confusing. Seems everyone has their own way of doing it.
I'm going to follow Ed's instructions for now. I added 3/4 cups of kaap and water. Put it in my oven with the light on. Its holding at 90* I'll keep it there for 24 hours.
Ed's instructions says after 24 hours to add 1 cup of flour and up to 3/4 water.
I'd rather add by weight. Any suggestions?
I hope to post pics along the way and hopefully the experts here can guide me